Using ingredient sprig thyme

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef Stew With Bouquet Garni

• 14 black peppercorns
• 12 mushroom caps (white)
• 8 allspice (whole)
• 3 carrots
• 2 clove garlic
• 1 bay leaf
• 1 sprig thyme (fresh)
• 1,400 gr beef rump roast
• 475 ml beef bouillon
• 250 gr turnips

Chicken Liver Mousse

• 1 sprig thyme (fresh)
• 1/2 thinly shallots (sliced)
• 1/4 bay leaf
• 1/4 melted chic fat
• 1/4 bu
• 200 gr chicken livers
• 40 gr mushrooms
• 16 ml cognac
• 1 gr cumin (ground)
• 1 gr allspice (ground)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions (chopped)
• 2 garlic (cloves crushed)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions
• 2 garlic (cloves)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

Greenbow County Okra Gumbo

• 2 tbs
• 2 garlic (cloves)
• 1 okra (fresh)
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1,900 ml water
• 250 gr unpeeled size (fresh)
• 110 gr crabmeat (fresh)
• 50 gr celery (chopped)
• 32 gr all purpose flour

Haricot Beef Casserole

• 2 sprigs parsley
• 1 onion
• 1 bay leaf
• 1 sprig thyme
• 1 sprig marjoram
• 500 gr chuck steak
• 350 ml beef stock
• 325 gr haricot beans
• 290 gr skirt steak
• 280 gr tomatos

Jamaican Rice And Peas With Coconut Milk

• 2 1/4 combined liquid
• 2 garlic (cloves chopped)
• 2 green onions (chopped)
• 1 sprig thyme (fresh)
• 400 gr kidney beans reserve liquid (cooked red)
• 300 ml unsweetened coconut milk
• 120 gr rice

Louisiana Chicken Gumbo

• 3 lbchicken
• 2 okra (sliced)
• 2 oysters
• 1 sprig thyme
• 1 file
• 950 ml water (hot)
• 425 gr ham
• 55 gr fat
• 4 gr salt
• 3 gr sassafras leaves

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

• 1 sushi grade tuna loin
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1 stick butter
• 1 wasabi paste with (diluted)
• 120 ml wine (white)
• 60 ml cream (heavy)
• 18 gr shallots (chopped)
• 16 gr black sesame seeds
• 16 gr sesame seeds (white)

Honky Tonk Shepherd's Pie

• 250 lamb (ground)
• 4 yukon gold potatoes
• 1 sprig thyme (fresh)
• 1 stalk celery
• 1 onion
• 1 clove garlic
• 1 carrot
• 250 gr beef (lean ground)
• 60 ml whipping cream
• 45 gr assd wild mushrooms (chopped)