Topig-Lenten Chick Pea Kofta

• 2 potatoes
• 1 pepper (freshly ground white)
• 3/4 tahina
• 1,400 ml water (cold)
• 400 gr chick peas
• 45 gr pine nuts
• 38 gr currants
• 30 ml water
• 4 gr salt
• 1 gr allspice (ground)