Using ingredient pine nuts

Aioli-Garlic Olive Oil

• 6 garlic (cloves)
• 3 potatoes
• 1 lemon
• 1 egg
• 70 gr pine nuts
• 60 ml olive oil

Almond Rice

• 2 lemon zest (grated)
• 1 low-sodium bouillon granules
• 475 ml water
• 120 gr long brown rice (grain)
• 18 gr pine nuts
• 16 gr almonds

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed

Apple Walnut Triangles

• 5 phyllo sheets
• 2 rome beauty apples
• 1 lemon
• 65 gr butter (unsalted)
• 60 gr pine nuts
• 26 gr sugar
• 1 gr nutmeg (ground)

Asparagus & Pimento

• 6 mg
• 1 vegetables exchanges cal
• 1/4 pimento
• 450 gr asparagus (fresh)
• 240 ml water
• 30 ml lime juice
• 12 gr pine nuts

Asparagus And Pimento

• 1 1/4 asparapus (fresh)
• 1/4 pimento (diced)
• 240 ml water
• 30 ml lime juice (fresh)
• 9 gr pine nuts (toasted)

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Baked Lasagna With Asparagus And Pesto

• 3 pecorino (freshly grated)
• 2 salsa balsamella
• 1 recipe basic pasta
• 1 pecorino sardo (grated)
• 1 clove garlic
• 1/4 parmigiano (freshly grated)
• 350 gr asparagus
• 240 ml pesto sauce
• 140 ml ligurian extra virgin olive oil
• 120 gr bread crumbs

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Basil Pesto Sauce Over Pasta

• 12 linguine
• 80 ml chicken stock
• 40 gr basil
• 45 ml oil
• 18 gr pine nuts
• 10 gr parmesan cheese
• 3 gr garlic

Biscotti 2

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 26 gr confectioners sugar
• 18 gr pine nuts
• 8 gr almond paste
• 5 gr almond extract
• 2 gr baking powder
• 1 gr salt

Biscotti Di Pignoli

• 2 eggs
• 2 lemon zest
• 2 tbs unbleached
• 150 gr sugar
• 110 gr butter
• 95 gr pine nuts
• 30 ml lemon juice
• 7 gr baking powder
• 1 gr salt

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)

Breakfast Portobellos With Shiitakes

• 8 eggs
• 6 across (inches cleaned)
• 4 portobello (fresh)
• 1/2 onion (finely diced)
• 150 gr corn kernels (fresh)
• 45 gr pine nuts (toasted)
• 45 ml olive oil
• 40 gr shiitake mushrooms stems

Broccoli & Pine Nuts

• 325 gr broccoli (fresh)
• 45 ml lime juice (fresh)
• 36 gr pine nuts (toasted)
• 14 gr bettys butter

Broccoli Slaw

• 1 garlic clove
• 1 apple
• 170 gr broccoli slaw mix
• 120 ml nonfat sour cream
• 120 ml buttermilk
• 32 gr cider vingar
• 30 ml dijon mustard
• 18 gr pine nuts
• 1 gr salt
• 1 gr black pepper (ground)

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Charlton Hestons' Spaghetti With Cauliflower

• 4 anchovie fillets (cut)
• 1 cauliflower
• 1 onion (chopped)
• 16 ml olive oil
• 7 gr currants
• 4 gr pine nuts