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Using ingredient tamarind pulp seedless
Curried Vegetable Stew With Tamarind& Coconut Milk
3
garlic (cloves chopped)
3
bite-sized cauliflower florets
1
bell pepper seeded (red)
1
onion (yellow)
400
ml
coconut milk
400
gr
snow peas
400
gr
garbanzo beans (cooked)
240
ml
water
240
ml
water boiling
45
ml
vegetable oil (finely chopped)