Using ingredient taro leaves
Callaloo Cookup
- 2 garlic (cloves)
- 1 onion
- 1/2 pickled pigs tail
- 1/2 tripe (raw)
- 1,200 ml water
- 450 gr beef stew meat
- 230 gr uncle bens long rice (grain)
- 250 ml coconut milk
- 65 gr bell pepper (chopped red)
- 32 gr taro leaves