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Using ingredient tblsp sage
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
175
grams pot barley
50
grams butter
15
sage roughly (fresh chopped)
4
garlic (cloves chopped finely)
2
bay leaves
1 1/2
kilograms hare
1
tblsp sage (dried)
900
ml
water
45
ml
wine vinegar
450
slices
grams leeks thickly (sliced)