Using ingredient sage roughly
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 175 grams pot barley
- 50 grams butter
- 15 sage roughly (fresh chopped)
- 4 garlic (cloves chopped finely)
- 2 bay leaves
- 1 1/2 kilograms hare
- 1 tblsp sage (dried)
- 900 ml water
- 45 ml wine vinegar
- 450 slices grams leeks thickly (sliced)
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar