Using ingredient teacup double cream
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 5 gr mustard powder
- 3 gr garlic salt
- 5 ml tomato ketchup
- 3 gr celery salt
- 3 gr turmeric
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 16 ml tomato ketchup
- 5 gr mustard powder
- 3 gr garlic salt
- 3 gr celery salt
- 3 gr turmeric