Using ingredient mustard powder
Baked Pea Beans
- 3 onions
- 3 garlic (cloves)
- 1 onion studded with
- 1 bay leaf
- 750 gr beans navy pea beans (white)
- 425 gr smoked ham
- 250 gr salt pork (lean)
- 60 gr rum
- 10 gr mustard powder
- 8 gr salt
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Cheesy Mushroom Canapes
- 230 gr cheddar cheese (shredded)
- 40 gr mushrooms
- 28 gr butter
- 10 gr all purpose flour
- 5 gr mustard powder
- 5 ml worcestershire sauce
- 3 gr parsley (chopped fresh)
- 8 slices french bread
Chickpea Curry
- 3 garlic (cloves)
- 2 onions
- 2 chilies (dried red)
- 1 tomato
- 200 gr chickpeas (cooked)
- 120 gr ginger
- 2 gr mustard powder
- 2 gr cumin
- 1 gr turmeric
- 1 gr cinnamon
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 16 ml tomato ketchup
- 5 gr mustard powder
- 3 gr garlic salt
- 3 gr celery salt
- 3 gr turmeric
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 5 gr mustard powder
- 3 gr garlic salt
- 5 ml tomato ketchup
- 3 gr celery salt
- 3 gr turmeric
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Grainy Raspberry Mustard
- 160 gr raspberry jam
- 80 ml raspberry vinegar
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Grainy Sherry Mustard
- 80 ml sherry wine vinegar
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml sherry
- 60 ml water
- 10 gr mustard powder
- 1 gr salt
Mustard Fruit Chutney
- 2 pears
- 1 mango
- 1 onion
- 1 garlic clove
- 120 ml cider vinegar
- 100 gr sugar
- 55 gr raisins
- 16 ml water
- 10 gr mustard powder
- 2 gr ginger
My Swedish Meatloaf Or Meatballs
- 2 eggs
- 1/2 oatmeal
- 700 gr beef (ground)
- 120 ml milk
- 40 gr onion
- 28 gr margarine
- 4 gr salt
- 3 gr mustard powder
- 1 gr garlic powder
- 1 gr nutmeg
Northern Steak & Shrimp Filling
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
Orange Honey Mustard
- 1 rind of orange (grated)
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Savory Pumpkin Spread
- 250 gr pumpkin puree
- 60 ml water
- 6 gr nutritional yeast
- 1 gr mustard powder
- 1 gr garlic salt
- 1 gr marjoram
- 1 gr parsley (dried)
Sweet And Simple Honey Mustard
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt
Brown Devilled Chicken
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Chicken Curry North Indian Style
- 4 garlic (cloves)
- 2 onions
- 2 cardamom
- 1 chilli powder
- 1 pepper
- 1/2 in ginger
- 270 gr chicken
- 240 ml yogurt (plain)
- 60 ml vegetable oil
- 3 gr garam masala
Chicken Tandoori #1
- 8 chicken drumsticks
- 1 ginger root
- 160 ml yogurt (plain)
- 80 ml corn oil
- 12 gr tomato paste
- 5 gr mustard powder
- 5 ml lemon juice
- 1 gr cumin seeds
- 1 gr coriander (ground)
- 1 gr turmeric
Grainy Mustard
- 80 ml wine vinegar (white)
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Mushroom Starter Salads
- 120 gr mushrooms
- 45 ml vegetable oil
- 22 ml wine vinegar
- 16 gr mustard powder
- 14 gr chives
- 4 gr castor sugar
- 2 gr parsley
My Super Baked Beans
- 1 onion
- 1 pepper
- 1 stock
- 375 gr pea beans (white)
- 120 ml ketchup
- 60 ml molasses
- 14 gr brown sugar
- 10 ml cider vinegar
- 4 gr salt
- 2 gr mustard powder
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce