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Using ingredient texture remains
August Corn Chowder
4
dill sprigs (fresh)
4
skinned potatoes (red new)
3
cucumbers
2
corn ears
1
bell pepper (red)
5/8
cucumbers in the bowl of a food (diced)
1/4
dice
950
ml
defatted chicken broth
475
ml
low fat yogurt (plain)
240
ml
reserved broth through feed tube