Using ingredient defatted chicken broth

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Broccoli Garden Soup

• 4 garlic (cloves)
• 2 onions
• 1,400 ml defatted chicken broth
• 575 gr yams
• 260 gr broccoli
• 100 gr celery tops
• 5 ml olive oil
• 1 gr allspice (ground)
• some simmer the yams

Creamy Tater Soup

• 2 potatoes
• 1 d cayenne pepper
• 950 ml defatted chicken broth
• 300 gr celery (chopped)
• 240 ml low-fat milk
• 120 gr onion (chopped)
• 1 gr salt

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Parmesan

• 2 fennel bulbs
• 425 gr potatoes
• 475 ml defatted chicken broth
• 120 ml skim milk
• 28 gr flavored bread crumbs
• 10 gr parmesan (grated)
• some pepper to