Using ingredient skinned potatoes
All Saints Leek And Potato Hereford Pie
- 12 sheets phyllo pastry
- 2 eggs (beaten)
- 1 salt
- 1/4 no need to peel (thick)
- 450 ml double cream
- 450 gr dry
- 290 gr skinned potatoes (thin sliced)
- 260 gr leeks trimmed
- 75 gr little hereford cheese
- 26 gr butter divided use (unsalted)
Cabbage And Lamb Stew
- 2 bay leaves
- 1 salt and pepper
- 1,900 ml chicken stock
- 700 gr cabbage (red)
- 290 gr skinned potatoes (red)
- 260 gr lamb sausage link
- 240 gr onions (julienned yellow)
- 30 ml creole mustard
- 30 ml olive oil
- 18 gr garlic (minced)
Ham And Lima Bean Soup
- 2 ilk
- 1 mixture of green
- 800 ml chicken broth
- 325 gr fordhook lima beans (frozen)
- 220 gr smoked ham (cooked)
- 210 gr skinned potatoes (red)
- 120 gr onion (chopped)
- 28 gr butter
John's Potato Salad
- 575 gr skinned potatoes (red)
- 475 ml sour cream
- 60 gr crumbled blue cheese
- 60 gr green onion stems
- 8 gr celery salt
- 8 gr black pepper (ground)
- 1 gr celery leaves (dried)
New Generation Potato Salad
- 850 gr skinned potatoes (red)
- 240 ml low fat yogurt (plain)
- 60 gr thinly green onions (sliced)
- 30 ml buttermilk
- 2 gr garlic salt
- 1 gr black pepper (fresh ground)
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
Potato Parsley Bisque
- 1,200 ml vegetable stock
- 290 gr skinned potatoes (red)
- 120 gr almonds (raw)
- 26 gr parsley (finely chopped fresh)
- 5 ml squeezed lemon juice (freshly)
- 3 gr fine sea salt
- 1 gr black pepper (freshly ground)
- 2 slices leeks
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
Tangy Mashed Potato Salad
- 500 gr skinned potatoes (red)
- 240 ml yogurt (plain)
- 240 ml mayonnaise
- 40 gr onions (finely diced red)
- 30 ml wine vinegar (red)
- 14 gr dill (minced fresh)
- 3 gr black pepper (fresh)
Yet Another German Hot Potato Salad
- 900 gr skinned potatoes (red)
- 120 ml cider vinegar
- 120 gr onion (chopped)
- 75 gr celery (diced)
- 60 ml water
- 16 gr cornstarch
- 6 gr salt
- 4 gr granulated sugar
- 1 gr black pepper (freshly ground)
- 6 slices bacon
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Garlic-roasted Potatoes And Greens
- 15 rimmed (pan)
- 6 garlic (cloves)
- 3/4 dice
- 950 ml watercress sprigs
- 575 gr skinned potatoes (thin)
- 80 ml extra-virgin olive oil
- 28 gr chives
- 45 ml wine vinegar
Root Vegetable Hash
- 1 rutabagas
- 190 gr skinned potatoes (red)
- 160 gr carrots
- 8 gr butter
- 1 gr parsley (minced)