Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce