Using ingredient tiny dill pickles
Transylvanian Nosh
- 16 kalamata olives
- 8 tiny dill pickles
- 1 loaf country bread (white)
- 60 gr russian-style feta cheese
- 60 gr jarlsberg cheese
- 55 gr butter
- 11 slices paper hungarian (thin)
- 4 slices eggs (hard boiled)