Using ingredient kalamata olives

Baked Orzo With Kalamata Olives And Fresh Herbs

• 1 1/2 orzo
• 1 onion
• 1,400 ml chicken stock
• 65 gr kalamata olives
• 60 gr herbs (chopped fresh)
• 45 ml olive oil

Broth Cooked Pasta Tossed With Olives & Parsley

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Broth Cooked Pasta Tossed With Olives& Parsl

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Greek Spinach, Pasta And Toasted Almonds

• 2 garlic (cloves)
• 200 gr ziti
• 150 gr loosely packed (fresh)
• 240 ml defatted chicken stock
• 80 gr mushrooms
• 60 gr feta cheese
• 34 gr kalamata olives (diced)
• 32 gr almonds (toasted sliced)
• 16 ml olive oil

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Pasta Alla Checca

• 20 basil leaves (fresh)
• 1 garlic clove
• 300 gr ripe tomatoes (plum)
• 65 gr kalamata olives
• 65 gr shell pasta
• 60 ml best olive oil milled black pepper (freshly)
• 18 gr capers

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Seafood Pizza

• 3 prawns (whole cooked)
• 3 scallops (whole cooked)
• 2 anchovy fillets (whole)
• 1 lemon zest
• 40 gr mozzarella cheese smoked
• 32 gr crabmeat
• 28 ml pesto sauce
• 28 ml pizza sauce
• 16 gr capers
• 16 gr kalamata olives

Spinach And Sun

• 5 garlic (cloves)
• 1 onion
• 1 bunch spinach (fresh)
• 325 gr artichoke hearts
• 150 gr pasta of your choice
• 85 gr feta cheese
• 80 gr mushrooms (fresh)
• 40 gr sun tomatoes (dried)
• 36 gr pine nuts
• 34 gr kalamata olives

Transylvanian Nosh

• 16 kalamata olives
• 8 tiny dill pickles
• 1 loaf country bread (white)
• 60 gr russian-style feta cheese
• 60 gr jarlsberg cheese
• 55 gr butter
• 11 slices paper hungarian (thin)
• 4 slices eggs (hard boiled)

Rosemary

• 9 rectange
• 6 kalamata olives
• 6 rectangle
• 1 bread dough (frozen)
• 400 gr garlic (cloves)
• 60 gr parmesan
• 45 ml olive oil
• 5 ml oil
• 5 ml oil over
• 3 gr rosemary (fresh)