Easy Choconut Cake

• 4 layers
• 1 layer on cake (plate)
• 1/2 to form (horizontally)
• 700 ml whipping cream (chilled heavy)
• 475 ml milk
• 240 ml whipping cream until soft peaks form
• 150 gr powdered sugar
• 150 gr coconut (shredded)
• 100 gr macadamia nuts
• 95 ml ins coconut cream pudding