Using ingredient whipping cream until soft peaks form
Easy Choconut Cake
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 700 ml whipping cream (chilled heavy)
- 475 ml milk
- 240 ml whipping cream until soft peaks form
- 150 gr powdered sugar
- 150 gr coconut (shredded)
- 100 gr macadamia nuts
- 95 ml ins coconut cream pudding