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Using ingredient tomatoes scalded

Onion Soup Provencal

Onion Soup Provencal
  • 12 tomatoes scalded (fresh)
  • 2 ga water
  • 2 bay leaves
  • 1 barley miso
  • 1,800 gr onions (yellow)
  • 240 ml dry wine (red)
  • 120 ml sunflower oil
  • 14 gr parsley (chopped)
  • 6 gr thyme (fresh)
  • 4 gr basil (fresh)
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