Kiwi Daiquiri Jam

• 1000 place snap lids in boiling water
• 1000 remove
• 10 min to sterilize at altitudes up
• 5 kiwifruit
• 5 min to soften sealing com in a stainless steel
• 4 clean mason in canner
• 3 liquid pectin
• 1 pouch
• 1/4 top rim
• 600 gr sugar