Using ingredient liquid pectin

Apricot-jalapeno Jelly

• 4 drops food color (red)
• 3 liquid pectin
• 1 bell pepper (red)
• 1,200 gr sugar
• 475 ml cider vinegar
• 65 gr jalapeno peppers
• 65 gr apricots

Blushing Grapefruit Marmalade

• 3 grapefruit
• 3 liquid pectin
• 1 lemon
• 1,000 gr sugar
• 350 ml water
• 1 gr baking soda

Cassis Jelly

• 3 liquid pectin
• 1 cassis
• 1/2 bottle
• 700 ml currant juice (fresh)
• 650 gr sugar
• 30 ml lemon juice

Cranberry Jelly

• 5 glycerine
• 3 liquid pectin
• 2 1/2 calcium solution for the liquid pectin
• 2 cranberries
• 2 freezer
• 1/2 at top
• 1/2 low-methoxy pectin solution
• 240 ml concentrated apple juice
• 60 ml lemon juice
• 18 gr unfl

Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)

Herb Or Mint Jellies

• 4 sprigs of the herb used
• 3 liquid pectin
• 1/2 bottle
• 600 gr sugar
• 240 ml boiling water
• 120 ml cider vinegar
• 18 gr mint (finely chopped fresh)
• 5 ml lemon juice (fresh)

Kiwi Fruit Jellies

• 1 lemon
• 1 liquid pectin
• 950 gr kiwi fruit
• 600 gr sugar
• 18 gr butter (unsalted)

No-cook Strawberry Jam

• 4 drops may be used stir the berries
• 3 liquid pectin
• 3 food coloring (red)
• 3 eight
• 1 pouch
• 400 gr sugar
• 300 gr strawberries
• 30 ml lemon juice

Port Wine Jelly

• 3 liquid pectin
• 1/2 bottle
• 700 gr sugar
• 240 ml grape juice (fresh)
• 240 ml port wine