Trenette With Pesto, Potatoes And Green Beans

• 5 m inutes
• 3 lengths
• 2 russet potatoes (peeled cut into)
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 notes basil is one of the favorite ingredients of the italian region of liguri
• 1 whisk reserved
• 1 pecorino romano cheese (freshly grated)
• 200 gr trenette pasta
• 190 gr green beans trimmed (cut into)
• 120 ml olive oil