Using ingredient unsalted butter
"first" Ginger Molasses Cookies
- 30 min- work time
- 2 on a baking shee bake until the edges begin to brown (apart)
- 1 hr chilling total time
- 1 balls
- 1 egg
- 325 gr flour
- 220 gr brown sugar
- 100 gr unsalted butter
- 80 ml molasses
- 9 gr baking soda
"smoky" Pumpkin Soup
- 1/2 marsala
- 1,500 gr pumpkin peeled
- 1,400 ml beef stock
- 34 gr unsalted butter
- 2 gr dried thyme
- 6 slices bacon diced
- some toasted pumpkin seeds
1-2-3-4 Cake
- 4 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 130 gr unsalted butter
- 18 gr baking powder
- 4 gr vanilla
- 1 gr salt
1986 Winner: Butter Crisps
- 3 egg yolks
- 2 develop flavor
- 250 gr all purpose flour
- 200 gr granulated sugar
- 100 gr unsalted butter
- 7 ml lemon juice
- 7 ml cherry liqueur
- 3 gr lemon rind (grated)
- 1 gr salt
1991 3rd Place: Christmas Ginger Cookies
- 2 between cookie (inches)
- 1 egg
- 1 egg white
- 1/8 thickness
- 400 gr all purpose flour
- 250 gr granulated sugar
- 130 gr unsalted butter
- 40 gr dark corn syrup
- 16 ml water
- 9 gr orange rind (grated)
1993 1st Place: Ginger Cookies
- 1 margin between cookie
- 1 liquid food coloring
- 1 week
- 500 gr all purpose flour
- 200 gr granulated sugar
- 170 gr dark corn syrup
- 130 gr unsalted butter
- 120 ml water
- 7 gr baking soda
- 5 gr ginger (ground)
1994 2nd Place: Surprise Packages
- 36 thin layered chocolate
- 1 mint wafers
- 1 dough
- 1 on ungreased baking shee (apart)
- 1/2 flour
- 280 gr all purpose flour
- 130 gr unsalted butter
- 65 gr confectionerssugar
- 5 ml water
- 4 gr pure vanilla extract
1995 1st Place: Swedish Spice Cookies
- 2 apar if you prefer a thin (inches)
- 1 1/2 dough
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 200 gr granulated sugar in bowl
- 100 gr granulated sugar so they are fully coated
- 100 gr unsalted butter
- 60 ml molasses
- 9 gr baking soda
1995 3rd Place: Christmas Rocks
- 3 eggs
- 2 between cookie (inches)
- 1/4 dried
- 1/4 citron
- 375 gr all purpose flour
- 300 gr sugar
- 260 gr pecans (chopped)
- 170 gr raisins
- 130 gr unsalted butter
- 120 gr candied pineapple
1996 Honorable Mention: Kourambiethes
- 1996 chicago tribune annual holiday cookie contest with these greek almond shortbread cookies
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr unsalted butter
- 60 gr blanched almonds
- 45 ml cognac
- 38 gr confectioners sugar
- 4 gr vanilla extract
- 2 gr baking powder
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml hot water
- 34 gr unsalted butter
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
All-america Apple Bread
- 10 jonathan
- 1 egg
- 220 gr all purpose flour
- 30 ml honey
- 30 ml skim milk
- 18 gr unsalted butter
- 4 gr vanilla extract
- 2 gr coriander seeds
- 2 gr baking powder
- 2 gr baking soda
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr solid vegetable shortening
- 45 gr unsalted butter
- 30 ml white vinegar
- 28 gr cocoa
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr unsalted butter
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr unsalted butter
- 8 gr active dry yeast
- 7 gr dark corn syrup
- 5 ml warm water
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr unsalted butter
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr unsalted butter
- 16 ml water
- 3 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr unsalted butter
- 16 ml water
- 3 gr salt
Almond Cookie Slices
- 375 gr flour
- 300 gr whole almonds
- 200 gr confectioners sugar
- 170 gr light brown sugar packed
- 80 ml honey
- 85 gr unsalted butter
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr unsalted butter
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Crisps With Amaretto
- 1 egg
- 130 gr flour
- 100 gr sugar
- 90 gr slivered almonds
- 65 gr unsalted butter
- 22 ml amaretto liquor
- 10 ml amaretto liquor
- 4 gr unsalted butter
- 1 gr salt
Almond Crisps With Amaretto
- 1 egg
- 130 gr flour
- 100 gr sugar
- 90 gr slivered almonds
- 65 gr unsalted butter
- 22 ml amaretto liquor
- 10 ml amaretto liquor
- 4 gr unsalted butter
- 1 gr salt