Using ingredient unsalted butter

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 balls
• 1 egg
• 325 gr flour
• 220 gr brown sugar
• 100 gr unsalted butter
• 80 ml molasses
• 9 gr baking soda

"smoky" Pumpkin Soup

• 1/2 marsala
• 1,500 gr pumpkin peeled
• 1,400 ml beef stock
• 34 gr unsalted butter
• 2 gr dried thyme
• 6 slices bacon diced
• some toasted pumpkin seeds

**death By Chocolate

• 9 springform (pan)
• 3 squares nonsweet chocolate
• 3 eggs
• 3 ingredients
• 3 ingredients in top of a double boiler
• 2 sqs
• 2 squares semisweet chocolate
• 1 using a serrated knife
• 1 other recipes are available in this archive
• 1 chocolate ganache divided cocoa meringue mocha mousse mocha rum sauce

1993 1st Place: Ginger Cookies

• 1 margin between cookie
• 1 liquid food coloring
• 1 week
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr unsalted butter
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a thin (inches)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr unsalted butter
• 60 ml molasses
• 9 gr baking soda

1996 3rd Place Winner: Pecan Cookies

• 1996 annual holiday cookie contest
• 5 on ungreased cookie shee press ball with bottom of a glass dipped in sugar to about (inches apart)
• 3 rd place winner in the chicago tribunes
• 1 egg yolk
• 1/2 lard
• 1/4 thickness
• 280 gr all purpose flour
• 200 gr sugar
• 150 gr sugar
• 65 gr pecans

Afternoon Tea Cakes

• 200 gr powdered sugar
• 130 gr flour
• 120 ml sour cream
• 120 ml hot water
• 34 gr unsalted butter
• 30 ml water
• 28 gr coconut
• 16 gr cocoa powder
• 16 gr egg
• 14 gr unsweetened chocolate

All-in-one-pan Chocolate Cake

• 1 frosting
• 525 gr sugar
• 475 ml water
• 375 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 65 gr solid vegetable shortening
• 45 gr unsalted butter
• 30 ml white vinegar
• 28 gr cocoa

Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 130 gr unsalted butter
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr unsalted butter
• 8 gr active dry yeast
• 7 gr dark corn syrup
• 5 ml warm water

Almond Brickle Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr unsalted butter
• 90 gr almond brickle bits
• 5 gr baking soda
• 4 gr vanilla

Almond Butter Cookies

• 375 gr almonds (ground)
• 250 gr unbleached allpurpose flour
• 200 gr sugar
• 130 gr unsalted butter
• 16 ml water
• 3 gr salt

Almond Butter Cookies Sandwiches

• 2 apar bake until golden brown (inches)
• 375 gr almonds (ground)
• 250 gr unbleached all-purpose flour
• 200 gr sugar
• 130 gr unsalted butter
• 16 ml water
• 3 gr salt

Almond Cookie Slices

• 375 gr flour
• 300 gr whole almonds
• 200 gr confectioners sugar
• 170 gr light brown sugar packed
• 80 ml honey
• 85 gr unsalted butter
• 80 ml milk
• 30 ml water
• 3 gr cinnamon (ground)
• 3 gr baking powder

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr unsalted butter
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr unsalted butter
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr unsalted butter
• 1 gr salt

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr unsalted butter
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr unsalted butter
• 1 gr salt