Ingredients
- 1 1/2 ground turmeric
- 1 ground fenugreek
- 1 unpeeled apple
- 1 pecan nuts dry roasted
- 3/4 ground coriander
- 1/2 ground cumin
- 1/4 margarine
- 700 gr hot basic cooked rice
- 600 gr chopped onions in all
- 425 ml coconut cream
- 170 gr raisins
- 130 gr unsalted butter
- 120 gr green bell peppers
- 60 gr jalapeno peppers
- 26 gr curry powder
- 14 gr ground red pepper
- 3 gr white pepper
- 2 gr ground red cayenne pepper
- 2 gr ground ginger
- 1 gr black pepper
- 1 gr dried sweet basil leaves
1.5 ts Ground turmeric
3 gr (6 ml) White pepper
1 t Ground fenugreek, Optional
2 gr (5 ml) Ground ginger
2 gr (5 ml) Ground red cayenne pepper
0.75 ts Ground coriander
half ts Ground cumin
1 gr (3 ml) Black pepper
0 gr (3 ml) Dried sweet basil leaves
429 gr (425 ml) Coconut cream =A5
1 c Pecan nuts dry roasted ##
168 gr (240 ml) Raisins
720 gr (1440 ml) Hot basi ooked rie
14 gr (30 ml) Ground red pepper, (Cayenne)
5 gr (15 ml) Ground ginger
1 t Ground cumin
1 t Ground coriander
115 gr (240 ml) Green bell peppers, hopped
26 gr (60 ml) Curry powder
127 gr (227 ml) Unsalted butter, softened
1 Large, overripe banana ##
1 Medium unpeeled apple,
127 gr (227 ml) Unsalted butter, melted
616 gr (1080 ml) Chopped onions in all
quarter lb Margarine, melted
58 gr (120 ml) Jalapeno peppers, mined #
