Using ingredient coconut cream
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Bananas In Coconut Cream
- 6 firm
- 1/4 jasmine essence
- 475 ml coconut cream
- 110 gr brown sugar
- 16 gr sesame seeds (white)
- 1 gr salt
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chilli Chicken
- 2 cardamon
- 2 yoghurt (plain)
- 1 kg chicken (pieces)
- 1 chilli powder
- 240 ml coconut cream
- 120 gr butter
- 24 gr slivered almonds (roasted)
- 16 gr ginger (finely chopped)
- 8 gr cinnamon
- 3 gr black pepper
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Cold Noodles With Pineapple
- 3 green onions
- 1 lime
- 1/2 pineapple (fresh)
- 240 ml coconut cream
- 70 gr somen
- 60 ml soy sauce
- 30 gr ginger
- 30 ml garlic oil
- 26 gr sugar
- 6 gr pepper flakes (red)
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Gaeng Kiow Wahn Gai
- 3 chilis (red)
- 2 chicken thighs
- 1 chicken breast
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 270 gr mea the meat (cut into)
- 120 ml coconut cream
- 34 gr green curry paste
- 30 ml fish sauce
- 18 gr basil leaves
Glutinous Rice With Mangoes
- 6 ripe mangoes
- 650 ml coconut cream
- 350 gr glutinous rice
- 100 gr sugar
- 26 gr sugar
- 16 gr sesame seeds
- 4 gr salt
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Mangoes With Sticky Rice
- 4 ripe mangoes
- 600 gr sticky coconut rice
- 475 ml water
- 240 ml coconut cream
- 240 gr rice
- 240 ml coconut cream salt
- 50 gr sugar
- 3 gr salt
Pumpkin Soup With Coconut And Ginger
- 600 mg pumpkin flesh (chopped)
- 2 chicken stock (cubes)
- 1 onion (chopped)
- 400 ml coconut cream
- 300 ml water
- 30 gr ginger (chopped)
- 30 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 12 gr coriander (chopped)
Rice With Coconut Milk
- 650 ml coconut milk
- 240 gr jasmine rice
- 160 ml coconut cream
- 14 gr sugar
- 3 gr salt
Steamed Coconut Cups
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Sticky Rice With Mango
- 1 ripe mango
- 240 ml coconut milk
- 120 gr sweet rice
- 65 gr sugar
- 60 ml coconut cream
- 26 gr sugar
- 3 gr salt
Thai Pork Satay
- 8 in bamboo skewers soaked in water
- 3 long
- 1 wide
- 260 gr pork loin (boneless)
- 120 ml coconut cream (thick)
- 30 ml lime juice
- 30 ml fish sauce
- 14 gr palm sugar
- 16 ml vegetable oil
- 6 gr curry powder
The Bicol Express
- 2 dilao
- 1 1/2 bagoong alamang
- 1,400 ml coconut cream
- 270 gr green peppers (hot)
- 200 gr peppers (red)
- 60 gr ginger
- 60 gr onions
- 60 ml cooking oil
- 14 gr chilli (hot)
- 8 gr garlic
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