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Using ingredient unsweeten

Cocoa Espresso Pudding Cake

Cocoa Espresso Pudding Cake
  • 240 ml boiling water
  • 200 gr sugar
  • 130 gr all purpose flour
  • 120 ml milk
  • 45 gr melted butter
  • 30 gr instant coffee
  • 12 gr unsweeten
  • 9 gr baking powder
  • 4 gr vanilla extract
  • 1 gr salt
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