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Using ingredient veal in
Veal And White Asparagus Fricassee
2
bay leaves
1
onion (sliced)
1
few peppercorns (crushed)
1
dah lemon juice
950
ml
water
400
gr
veal in
270
gr
asparagus (white)
110
gr
butter
60
gr
mushrooms (fresh sliced)
28
gr
butter