Mr. Food's Osso Buco 12/5/95

• 1 sized tomato (chopped)
• 800 gr veal shank crosswise (cut)
• 240 ml dry wine (white)
• 45 ml vegetable oil
• 32 gr all purpose flour
• 30 ml lemon juice
• 24 gr cornstarch
• 10 ml water divided
• 2 gr parsley (fresh chopped)
• 2 gr garlic powder