Using ingredient vegetable spiral pasta
Pasta With Cherry Tomato Sauce
- 2 miso
- 1 water for boiling
- 230 gr cherry tomatoes (halved)
- 200 gr vegetable spiral pasta
- 150 gr thinly onions (sliced)
- 45 ml balsamic vinegar
- 34 gr tomato paste
- 16 gr cornstarch
- 14 gr parsley (chopped fresh)
- 10 ml balsamic vinegar