Using ingredient balsamic vinegar

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Baked Garlic Soup With Herb Toast

• 1 head garlic
• 1 sprig rosemary (fresh)
• 1 clove garlic once (cut)
• 1/2 loaf bread see note
• 700 ml vegetable broth
• 40 gr parmesan cheese (grated)
• 16 ml balsamic vinegar
• 16 ml extra-virgin olive oil
• 8 gr garlic chives (minced)
• some herb toast

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Balsamic Pork Stir Fry

• 500 grams pork fillet (cut)
• 2 garlic (cloves crushed)
• 1 capsicum (red chopped)
• 1 green capsicum (chopped)
• 1 bunch rocket
• 120 ml orange juice
• 60 ml balsamic vinegar
• 10 ml olive oil
• 1 slice cm (thick)

Balsamic Potato Salad

• 1 pepper
• 1 scallions
• 575 gr potatoes
• 240 ml sour cream
• 120 gr radishes
• 60 ml balsamic vinegar
• 50 gr celery
• 16 ml olive oil
• 6 gr salt
• 6 gr black pepper

Balsamic Strawberries

• 600 gr strawberries
• 26 gr sugar
• 16 ml balsamic vinegar

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 mint sprigs (fresh)
• 1/2 crosswise
• 1,500 gr over (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint
• 45 gr mint leaves (minced fresh)

Bean Salad

• 1 bunch of -cilantro
• 1 package corn (yellow)
• some balsamic vinegar

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 120 gr short
• 100 gr thinly celery (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr oregano (dried)

Black Bean And Millet Salad

• 2 tomatoes
• 1 millet
• 1 onion
• 1 cucumber
• 800 ml water
• 400 gr black beans
• 45 ml lemon juice
• 10 ml balsamic vinegar
• 3 gr garlic
• 3 gr salt

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Bruschetta With Chopped Tomato Salad

• 3 garlic (cloves peeled)
• 1 salad
• 1 clove garlic (peeled)
• 300 gr tomato (chopped)
• 270 gr bell pepper (yellow chopped)
• 120 gr onion (chopped)
• 16 ml balsamic vinegar
• 6 gr capers
• 6 gr basil (fresh chopped)
• 2 gr oregano (dried)

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Chicken And Mushroom Saute

• 4 chicken breasts (boneless)
• 1 pepper (red)
• 1/4 shallots
• 80 gr mushrooms
• 30 ml oil in a skille shallots
• 20 ml olive oil
• 5 ml balsamic vinegar
• 2 gr thyme (dried)
• 2 gr thyme
• 1 slice zucchini

Chicken Breasts With Balsamic Vinegar Sauce

• 2 chicken breasts (whole)
• 350 ml chicken broth
• 45 ml balsamic vinegar
• 28 gr butter
• 16 ml vegetable oil
• 8 gr shallots (finely chopped)

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil