Using ingredient walnuts pistachio

Pears Stuffed With Gorgonzola Cheese

• 4 firm ripe pears
• 1 lemon in (cut)
• 1/2 an d scoop out the seeds (lengthwise)
• 30 gr imported gorgonzola
• 18 gr butter softened (unsalted)
• 16 gr walnuts pistachio (crushed)