Using ingredient lemon in
Barbecued Shrimp Brushed With Creole Butter
- 8 garlic (cloves)
- 4 shallots
- 2 lemon in (cut wedges)
- 375 gr shrimp shells on
- 130 gr butter softened (unsalted)
- 22 gr oregano leaves (fresh chopped)
- 16 ml worcestershire sauce
- 12 gr thyme leaves (fresh)
- 3 gr cayenne pepper
- 1 gr salt
Hot'n Spicy Bbq'd Shrimp
- 25 count
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 36 gr gravy master
- 18 gr garlic (minced)
Hot'n Spicy Shrimp Hbwk07a
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 18 gr garlic (minced)
Christmas Scent
- 3 cinnamon sticks
- 2 bay leaves
- 1/2 lemon in (cut)
- 1/2 orange in (cut)
- 950 ml water