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Using ingredient lemon in

Barbecued Shrimp Brushed With Creole Butter

Barbecued Shrimp Brushed With Creole Butter
  • 8 garlic (cloves)
  • 4 shallots
  • 2 lemon in (cut wedges)
  • 375 gr shrimp shells on
  • 130 gr butter softened (unsalted)
  • 22 gr oregano leaves (fresh chopped)
  • 16 ml worcestershire sauce
  • 12 gr thyme leaves (fresh)
  • 3 gr cayenne pepper
  • 1 gr salt

Hot'n Spicy Bbq'd Shrimp

Hot'n Spicy Bbq'd Shrimp
  • 25 count
  • 1 lemon in (cut wedges)
  • 500 gr lge shrimp
  • 120 ml catsup
  • 120 ml chili sauce
  • 120 ml vegetable oil
  • 80 ml frsh sqzed lemon juice
  • 60 ml worcestershire sauce
  • 36 gr gravy master
  • 18 gr garlic (minced)

Hot'n Spicy Shrimp Hbwk07a

  • 25 count
  • 2 gravy mstr
  • 1 lemon in (cut wedges)
  • 500 gr lge shrimp
  • 120 ml catsup
  • 120 ml chili sauce
  • 120 ml vegetable oil
  • 80 ml frsh sqzed lemon juice
  • 60 ml worcestershire sauce
  • 18 gr garlic (minced)

Pears Stuffed With Gorgonzola Cheese

Pears Stuffed With Gorgonzola Cheese
  • 4 firm ripe pears
  • 1 lemon in (cut)
  • 1/2 an d scoop out the seeds (lengthwise)
  • 30 gr imported gorgonzola
  • 18 gr butter softened (unsalted)
  • 16 gr walnuts pistachio (crushed)

Christmas Scent

  • 3 cinnamon sticks
  • 2 bay leaves
  • 1/2 lemon in (cut)
  • 1/2 orange in (cut)
  • 950 ml water
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