Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil