Using ingredient deg

Blueberry Pear Cobbler

• 400 deg
• 8 sq
• 2 blueberries
• drain pears
• 450 ml pear in juice (halves)
• 150 gr liquid
• 95 gr all purpose flour
• 80 ml nonfat milk
• 50 gr sugar
• 18 gr sugar

Cheesy Pepper & Mushroom Pizza

• 130 deg
• 1 egg
• 190 gr flour
• 150 gr flour
• 120 ml warm water
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Mustard Chicken

• 350 deg
• 4 chicken breast (halves)
• 2 baking dish that has been coated with pam
• 36 gr fine
• 32 gr wheat germ
• 10 ml mayonnaise
• 10 ml prepared mustard
• 1 gr thyme (ground)
• 1 gr salt

English Muffin Batter Bread

• 520 deg
• 6 issues
• 4 1/2 bread pans
• 2 loaves
• 1 cornmeal this is a yeasty
• 1 yr
• 700 gr king arthur unbleached all-purpose flour
• 600 gr flour
• 475 ml milk
• 120 ml water

Famous Old Recipe Oatmeal Cookies

• 350 deg
• 1 egg
• 475 gr oats
• 220 gr brown sugar
• 140 gr shortening
• 130 gr flour
• 100 gr granulated sugar
• 60 ml water
• 4 gr vanilla
• 3 gr salt

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Focaccia

• 130 deg
• 2 1/2 all purpose flour
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 yeast
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Israeli Orange Chicken

• 350 deg
• 2 oranges
• 1 onion
• 1,300 gr chicken
• 120 ml orange juice
• 120 ml wine
• 30 ml honey
• 30 gr ginger

King Cake/emeril

• 115 deg
• 5 egg yolks
• 1 purple
• 1 pecan
• 500 gr flour
• 400 gr sifted powdered sugar
• 120 ml warm milk
• 120 ml warm water
• 100 gr sugar
• 65 gr candied citron (finely chopped)

Make-their-own-pizza

• 425 deg
• 2 rolls per child
• 1 none
• 450 ml good quality spaghetti sauce mozzarella (freshly grated)

Maple Apple Pie From The Yankee Cookbook

• 800 deg
• 18 pie
• 1 two crust
• 575 gr apples
• 200 gr soft maple sugar
• 28 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr cinnamon
• 1 package spam

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Oatmeal Cookies *****

• 375 deg
• 475 gr rolled oats
• 350 ml apple juice
• 130 gr flour
• 30 ml sesame oil (light)
• 16 ml honey
• 12 gr salt

Pineapple Meringue Pie

• 400 deg
• 4 eggs
• 4 egg whites
• 1 lemon
• 1,900 ml saucepan
• 350 ml stir saucepan (into)
• 240 gr pineapple (crushed)
• 200 gr sugar
• 200 gr sugar
• 45 gr cornstarch