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Using ingredient water a saucepan

Apricot Bites

Apricot Bites
  • 8 baking dish with margarine (square)
  • 2 eggs
  • 2 squares
  • 1 recipe by jo anne merrill
  • 240 ml water
  • 240 ml water a saucepan (into)
  • 220 gr packed brown sugar
  • 200 gr apricots (dried)
  • 200 gr flour
  • 170 gr all purpose flour
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