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Using ingredient water left -over from steaming the veg

Butternut Squash Chowder

Butternut Squash Chowder
  • 5 vogue vegy base
  • 1 water left -over from steaming the veg
  • 700 ml water
  • 450 gr butternut squash (peeled)
  • 130 gr carrots (peeled)
  • 95 gr sweet potato (peeled)
  • 65 gr bell pepper (red diced)
  • 65 gr green bell pepper
  • 60 gr onion (diced)
  • 50 gr celery (diced)
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