Using ingredient butternut squash

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 190 gr carrot (chopped)
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr sugar (white)
• 3 gr cinnamon

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Autumn Breakfast Squash Soup

• 342 mg sod
• 202 cal
• 112 mg calcium
• 31 carb
• 9 fat
• 4 prot
• 1 miso (white)
• mg chol
• 450 gr butternut squash (diced)
• 180 ml water

Autumn Squash

• 2 green apples
• 2 egg yolks
• 1 butternut squash
• 1 onion
• 950 ml chicken stock
• 60 ml cream (heavy)
• 3 gr salt
• 1 gr pepper
• 1 gr rosemary
• 1 gr marjoram

Baked Butternut Squash

• 1 butternut squash
• 110 gr butter
• 40 gr brown sugar
• 30 ml lemon juice (fresh)
• 4 gr anise seed
• 1 gr cardamom (ground)

Butter Pecan Squash

• 1 butternut squash
• 120 ml boiling water
• 45 gr butter
• 34 gr pecans coarse (chopped)
• 20 gr maple syrup
• 14 gr brown sugar (light)
• 1 gr salt

Butternut Apple Casserole

• 1 butternut squash (peeled)
• 120 ml apple juice
• 16 ml lemon juice
• 14 gr brown sugar
• 2 gr cinnamon (ground)
• 3 slices apples cored

Butternut Bisque

• 1 butternut squash
• 1 in chunks
• 1,400 ml chicken stock
• 16 ml oil
• 3 slices carrots
• 1 slice spanish onion

Butternut Squash

• 1 1/2 miso
• 450 gr butternut squash
• 160 ml orange juice
• 130 gr carrots
• 120 gr onions

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Butternut Squash Casserole

• 2 if using more squash
• 2 eggs
• 1 carrot
• 1 salt
• 1,100 gr butternut squash
• 280 gr green peas
• 160 gr rolled oats
• 65 gr cinnamon sugar
• 14 gr butter
• 2 gr vanilla

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Butternut Squash Pasta

• 1 butternut squash
• 220 gr all purpose flour
• 120 ml water
• 5 gr hazelnut butter
• 1 gr black pepper
• 1 gr nutmeg
• 1 gr garlic powder

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)

Butternut Squash Soup With Honey And Roasted Barley Risotto

• 3 1/2 soup in batches
• 2 shallots (minced)
• 2 garlic (cloves minced)
• 2 celery stalks fine (diced)
• 1 salt
• 1 soup around risotto
• 1 restaurant
• 1/4 barley (toasted)
• 3,200 gr butternut squash soup see recipe (roasted)
• 55 gr butternut squash (diced)

Caribbean Squash And Sweet Potato Stew

• 3 onions
• 1 none
• 1 clove garlic
• 1 butternut squash
• 450 gr tomatos
• 240 ml water
• 1 gr pepper flakes (dried red)
• 1 gr allspice (ground)

Creamy Butternut Squash Soup

• 1 butternut squash
• 1 tart apple
• 1,100 ml vegetable stock
• 60 gr almonds (raw)
• 3 gr curry powder
• 1 gr fine sea salt
• 1 gr black pepper (freshly ground)

Creamy Pumpkin Soup

• 4 stock
• 2 garlic (cloves)
• 1 onion
• 1 tabasco
• 850 gr butternut squash
• 240 ml water
• 45 ml olive oil

Curried Butternut Squash Soup

• 2 butternut squash
• 2 apples
• 1 salt
• 1 granny smith apple
• 700 ml chicken stock
• 240 ml apple juice
• 240 gr onions
• 55 gr butter
• 8 gr curry powder

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce