Using ingredient water until cornstarch is completely dissolved
Blackberry Cobbler
- 8 cast-iron skille
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder
Blackberry Cobbler
- 8 cast-iron skille in a bowl
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder