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Using ingredient whipping cream to soft peaks
Chocolate Mousse Torte
4
squares semisweet chocolate
2
egg yolks
1
layer devils food cake mix
1
toppin using
120
ml
whipped cream
120
ml
whipping cream
120
ml
whipping cream to soft peaks
80
ml
chocolate ice cream topping
80
ml
ice cream toppin chill till needed
30
ml
coffee liqueur