Ingredients
- 4 squares semisweet chocolate
- 2 egg yolks
- 1 layer devils food cake mix
- 1 toppin using
- 120 ml whipped cream
- 120 ml whipping cream
- 120 ml whipping cream to soft peaks
- 80 ml chocolate ice cream topping
- 80 ml ice cream toppin chill till needed
- 30 ml coffee liqueur
- 26 gr powdered sugar
- 16 ml chocolate ice cream topping
pastry bag fitted with the star tip, pipe the half c whipped cream around cake edge and garnish with raspberries, if desired. Cal: 258
