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Using ingredient worcestersire sauce

Red Cheese Ball

  • 120 gr chedder cheese
  • 120 gr coarsely snipped beef (dried)
  • 45 ml sherry
  • 85 ml cream cheese
  • 34 gr coarsely (chopped)
  • 2 ml worcestersire sauce
  • 1 gr onion salt
  • 1 gr garlic salt
  • 1 gr celery salt
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