Ingredients
- 3 c coffee
- 3/4 c whipping cream
- 1/2 c rye whiskey
- 1/4 c maple syrup
- 4 ts maple syrup
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings
