Ingredients
- 3 tbs sugar
- 3 smooth balls (pieces into)
- 1 egg (white)
- 1 water
- 1 tbs salt
- 1 water over low heat to a simmer
- 1 hole in
- 4 1/2 c all purpose flour
- 1 1/2 cups water
- 1 1/2 cups flour
- 1/2 cup flour
- 4 tb sugar
- 2 tb margarine
- 1 tb salt
- 2 packages yeast (active)
cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.
