Ingredients
- 2 1/2 cool whip (thawed)
- 1 jello strawberry banana
- 1 pie crust graham cracker
- 1 banana pudding
- 1 1/2 cups strawberries (sliced)
- 3/4 cup milk
- 3/4 cup water boiling
- 3/8 cup water (cold)
Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.Whisk pudding mix into milk. Fold in 1 1/2 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.
