Using ingredient strawberries
All American Desert
- 8 cool whip
- 4 angel food cake
- 2 jello
- 1/2 blueberries
- 1,400 ml water
- 300 gr strawberries
Amaretto Breeze
- 1 blackberries
- 300 gr strawberries
- 120 ml sour cream
- 120 gr pkg
- 100 gr sugar
- 30 ml whipping cream
- 45 ml amaretto
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple (crushed drained)
- 700 ml cream (heavy)
- 150 gr strawberries (sliced)
- 65 gr confectioners sugar
- 36 gr coconut meat (shredded)
Ann Kathleen Mckay's Strawberry Cake A La Dacquoise
- 12 fraise des bois with stems
- 1 genoise
- 475 ml buttercream
- 300 gr strawberries
- 240 gr creme fraiche
- 120 ml cream
- 55 gr eau de vie framboise
Ann's Strawberry Angel
- 240 ml honey
- 200 gr date sugar (finely ground)
- 190 gr kiwifruit (peeled)
- 150 gr strawberries (sliced fresh)
- 130 gr sifted unbleached flour (white)
- 75 gr strawberries thinly (sliced)
- 16 gr arrowroot powder
- 7 gr vanilla extract
- 6 ml cream of tartar
Avocados With Strawberry Salsa And Crispy Tortilla Strips
- 5 corn tortillas vegetable oil for frying
- 2 plates
- 1 strawberry salsa
- 1 serrano (fresh)
- 1 firm ripe avocado
- 1 wearing rubber gloves
- 1 in a bowl stir chili (together)
- 1/2 oil over moderate heat until but smokin working in two batches (hot not)
- 230 gr grilled chicken breasts
- 150 gr strawberries (finely chopped)
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
- 2 dark sweet cherries
- 950 ml cream (light)
- 475 ml whipping cream
- 300 gr sugar
- 180 gr strawberries (frozen sliced)
- 120 ml water
- 8 gr vanilla
Banana Berry Pie
- 2 1/2 cool whip (thawed)
- 1 jello strawberry banana
- 1 pie crust graham cracker
- 1 banana pudding
- 230 gr strawberries (sliced)
- 180 ml milk
- 180 ml water boiling
- 80 ml water (cold)
Banana Split Bread
- 10 strawberries
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 85 gr pineapple (crushed)
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 70 gr banana
Banana Split Bread Abm Kooknet
- 8 strawberries (frozen)
- 4 maraschino cherries
- 2 gluten
- 1 egg
- 375 gr bread flour
- 85 gr pineapple
- 80 ml pineapple juice
- 80 ml instant nonfat dry milk
- 80 gr chocolate chips
- 40 gr walnuts
Banana Split Cake
- 32 oreo cookies
- 5 bananas
- 2 eggs
- 1 egg
- 1 nuts
- 600 gr strawberries
- 600 gr sugar
- 600 gr pineapple
- 550 gr butter
- 250 gr flour
Basil Jicama Fruit Salad
- 2 grapes
- 1 nectarine
- 350 gr cantaloupe
- 250 gr pineapple chunks
- 75 gr strawberries
- 60 ml orange juice
- 50 gr jicama
- 2 gr basil
- 1 gr basil
- 1 slice orange
Bayerische Erdbeercreme
- 1 env
- 600 gr strawberries
- 240 ml cream
- 150 gr sugar
- 10 ml lemon juice
- 6 gr gelatin
Berries With Sweet Yogurt Sauce
- 1 zest of orange
- 300 gr strawberries
- 120 ml yogurt
- 26 gr low sugar jam
- 4 gr sugar
Berry Bread
- 3 eggs
- 375 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml vegetable oil
- 200 gr sugar
- 140 gr nuts (chopped)
- 14 gr baking soda
- 8 gr cinnamon
- 3 gr salt
Berry Crepes With Orange Sauce
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 180 ml orange juice
- 150 gr strawberries (sliced)
- 60 ml honey
- 4 gr sugar
- 3 packages cream cheese
Berry Topping For Pancakes
- 10 crepes
- 500 gr strawberries
- 240 ml whipping cream
- 50 gr icing sugar
- 30 ml orange liqueur
- 14 gr vanilla
Berry Yogurt Cheese Pie
- 950 ml nonfat yogurt (unflavored)
- 300 gr strawberries (sliced)
- 250 gr low-fat cottage cheese
- 100 gr sugar
- 30 ml lime juice
- 3 gr lime peel (grated)
- 1 package gelatin (unflavored)
Best: Banana Split Ice
- 950 ml chocolate ice cream
- 950 ml strawberry ice cream
- 950 ml vanilla ice cream
- 425 gr pineapple (canned)
- 300 ml whipping cream
- 200 gr granulated sugar
- 190 gr strawberries (frozen)
- 80 ml chocolate sauce
- 45 gr unsweetened cocoa powder
- 38 gr granulated sugar
Blueberry Snow
- 6 strawberries (fresh)
- 2 blueberries (fresh)
- 2 egg whites
- 1 env
- 120 ml boiling water
- 60 ml water (cold)
- 26 gr granulated sugar replacement
- 5 ml lemon juice
- 1 package gelatin (unflavored)