Ingredients
- 2 1/2 cool whip (thawed)
- 1 jello strawberry banana
- 1 pie crust graham cracker
- 1 banana pudding
- 230 gr strawberries (sliced)
- 180 ml milk
- 180 ml water boiling
- 80 ml water (cold)
Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the cool whip. Stir in 0.75 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.Whisk pudding mix into milk. Fold in 1.5 cups of the cool whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Chill until set, about 2 hours.
