Ingredients
- 1 bran cereal (whole)
- 1 banana mashed
- 1 egg (beaten)
- 1 1/2 cups flour
- 5/8 cup milk
- 1/2 cup brown sugar packed
- 1/4 cup cooking oil
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins.
