Ingredients
- 2 eggs
- 1 3/8 c sugar
- 2 c all purpose flour
- 5/8 c buttermilk
- 1 c mashed ripe bananas
- 3/8 c oil
- 1/2 c nuts (chopped)
- 1 t baking powder
- 1 t baking soda
- 1 t vanilla extract
- 1 t salt
- 1 slice whipped cream bananas (sliced)
Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas. Published: National Enquirer 4/7/92
