Ingredients
- 2 eggs
- 1 c chocolate wafer crumbs
- 8 ounce cream cheese
- 1/2 c sugar
- 3/8 c milk chocolate (pieces)
- 1/2 c mashed ripe banana
- 1/4 c margarine
- 1/4 c walnuts (chopped)
- 2 t water (cold)
- 1 t margarine
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
