Ingredients
- 1 sherry to season herbs
- 2 cups sauce (white)
- 1/2 cup carrots (cooked)
- 1/4 cup english peas (cooked)
- 1 package tuna flaked
- some creamed tuna
Tuna Shortcake: Cover split, buttered biscuits or crescent with creamed tuna. I add finely chopped walnuts to this, about 1/4 cup.
