Ingredients
- 4 breast (skinless boneless)
- 1 egg
- 80 ml milk
- 80 ml water
- 55 gr dry bread crumbs
- 16 ml vegetable oil
- 1 package cream of asparagus soup
through, stirring occasionally. Spoon soup mixture over chicken. Serve with hot rice.
through, stirring occasionally. Spoon soup mixture over chicken. Serve with hot rice.
